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The Fond
A Chefs Critique and Thoughts on Everything Culinary
Friday, March 12, 2010
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First Blog Ever... Hello!!!!
About Me
Chef Philip
I'm a Sous Chef for a Country Club in St. Louis Mo. I'm passionate about everything Culinary Arts related. I love to hunt and fish at my families farm. I like to play guitars and write songs. I'm recently engaged to my beautiful Fiancee Jamie
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